Vault Forest vermouth
What Vault says – ‘A vibrant, bittersweet red vermouth. The base recipe is an infusion of several key botanicals including rhubarb root, orange and wormwood. The infusion is blended with English wine and fresh foraged botanicals including nettle, pine and rosemary. The vermouth is then sweetened with demerara.’
What we say – a ‘must’ ingredient for negroni. When you want something simply better than Martini Rosso use Vault’s vermouth.
What Vault says – ‘A vibrant, bittersweet red vermouth. The base recipe is an infusion of several key botanicals including rhubarb root, orange and wormwood. The infusion is blended with English wine and fresh foraged botanicals including nettle, pine and rosemary. The vermouth is then sweetened with demerara.’
What we say – a ‘must’ ingredient for negroni. When you want something simply better than Martini Rosso use Vault’s vermouth.
What Vault says – ‘A vibrant, bittersweet red vermouth. The base recipe is an infusion of several key botanicals including rhubarb root, orange and wormwood. The infusion is blended with English wine and fresh foraged botanicals including nettle, pine and rosemary. The vermouth is then sweetened with demerara.’
What we say – a ‘must’ ingredient for negroni. When you want something simply better than Martini Rosso use Vault’s vermouth.